OK … my children and the sign in the supermarket keep reminding me that it is now only 6 sleeps until Christmas day! So I thought it was about time to get all festive on the Space to Grow blog, our friends at LEAF have been busy recently with chutney making and candle making and we’ve got Cake and Carols all lined for Sunday 23rd. In case you didn’t see the details last time,it starts at 6pm on the LEAF plot (Norwood Allotments, Herries Road) and we’ll be gathered round the fire for warmth, there’ll be mince pies and it sounds like Garys Mum may have baked us a cake too.
All this writing about mince pies and Christmas cake has made me hungry, so what will you all be having for Christmas dinner I wonder? Whether its the traditional turkey, or something more exotic or vegetarian, one item on the Christmas plate is always the source of debate and disagreement – the Brussels Sprout! Now I have to admit being a fan, the key for me is them not being overcooked, but they really are one of my favourites. Sad news therefore that (according to the Brassica Growers Association) the crop yield of Brussels this year is 30% down on an average year …. in turn this has driven the supermarket price up.
Of course we’ve first got the Winter Solstice on the 21st December when the earth turns to its northern pole furthest from the sun – this year of course the solstice also co-incides with the “end of the world” stories that have somehow become linked with the Mayan calendar – which didn’t really predict such things at all. Of course one day the world will end …. will it be this week, I really don’t don’t know and no-one else does either, as Jesus is reported to say in Matthews Gospel (ch24.36): “No one knows about that day or hour, [of the worlds end] not even the angels in heaven … but only the Father.” So let’s not worry too much about it and just give thanks for the changing of the seasons and the wonders of all the universe.
Meanwhile, wrap up tight to stay warm, and enjoy your sleeps ….. however many there are left.