How quickly the seasons come and go – it’s a while since I last updated the Space to Grow blog and in that time, summer has changed into autumn. Its been a busy few weeks, which is an excuse rather than a reason for not updating you all as much as I’d hoped, with various harvest festivals in the local churches I’m part of – but also with the actual task of harvesting and deciding what to do with the produce that is now gathered in.
As part of the whole emergency food parcel / food bank provision that PXI offers from Mount Tabor we’ve been able over the past few weeks to offer some fresh food alongside the usual tinned and dried products – and today we’ll be holding our second monthly community meal out of “Share” the Friday drop In that we run.
Now our minds have turned to preserving some of the last fruit and parts of the harvest and so we are starting to look at jam and chutney recipes. We’ve been blessed with a small grant from Community Development Foundation to work with local artist Charlie Hill and other local partners including LEAF and Yewlands School to do a series of seasonal events from walking and creative writing to willow weaving and jam making. So next week on Thursday (24th October) and on 7th November we’ll be doing jams and chutneys at The Cross at Yew Lane. Sadly much of the soft fruit has gone over now so they’ll be no local blackberry jams this year – but instead we’re trying our hands at Quince Jelly and variations of apple chutneys all using locally harvested produce.
For those interested here’s a page all about quince: http://www.simplyrecipes.com/recipes/quince_jelly/
Meanwhile we’re expanding the “green” stuff we are doing in PXI with Peter our Community Youth Worker now helping with gardening groups in a number of local schools including Yewlands and St Thomas More schools, as well as celebrating harvest with new friends at Wooley Wood school. In the past week we’ve also been chatting to other growers in other parts of Sheffield including a project at the Methodist Church in Hollinshead – its good to see more and more people reconnecting with growing food, and with the spiritual dimensions of relating to seasonal changes, and becoming re- grounded in the earth and creation.